Saturday, January 14, 2023

Breakfast

The kids always like when I bake for breakfast. A couple weeks ago we made a bunch of blueberry pancakes for them to freeze for breakfasts. They ran out Friday morning with an uneven number. This meant someone lost and had to eat cereal. So today I committed to restocking their heathy high protein baked goods in the freezer. 

Homemade waffles with berry compote is a hit around here. Even David eats a quarter of a waffle. 






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